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Just use cheddar cheese for fried mac and cheese. It's great for taste but not great for making fried mac & cheese. The milk cooks down fast.Īdd cheese, when I first tried this recipe, I added provolone (not called for in the original recipe). And as Diane warns, you need to stay close and don't walk away from the pot. It's a keeper of a recipe…and the way we will make stovetop mac and cheese from now on!Ĭook the macaroni in the milk. Second, I used this Stove Top Macaroni & Cheese Recipe from my friends, Todd & Diane. It works better with elbows but when I went to make this recipe the first time, I didn't have any. That's all I have to say, right?įirst off, let's ignore that I didn't use elbow macaroni the first time I made this recipe. Anyways, Ever since I saw Marc's recipe for Fried Mac & Cheese Balls, I have wanted to make them! And then Brandy and Rachel came up with the idea to celebrate macaroni and cheese in a big way and I had to do it…mmmm fried cheese. I know some don't consider Florida as part of the south sometimes though.
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Does all of that make me a Southern girl? I have lived in Florida since I was 7 years old and have considered myself a Florida girl for a longg time. I like fried cheese and I love butter to pieces. I say hi to everyone when I'm walking down the street and smile. I have come to the realization…that I'm a Southern girl.